Losing weight on a gluten-free diet 1 talk to your doctor if you are experiencing unwanted weight gain while following a prescribed gluten-free diet for celiac disease or a gluten sensitivity, it's important to talk to your doctor about safe and appropriate weight loss. Losing weight by eating gluten free. Although a gluten-free diet is the primary treatment for celiac disease and may help to alleviate symptoms in various conditions related to gluten sensitivity, there is currently no evidence showing that a gluten-free diet is effective for weight loss or for general health benefits.
losing weight by eating gluten free
But if you don't have the condition, gluten-free weight loss may still work for you cardiologist dr william davis, the author of wheat belly, tells me he sees the same weight loss sparked by the gluten-free diet in people who don't have celiac disease: patients lose weight routinely—usually around 15 to 20 pounds in the first month—when they drop wheat from their diets. The first thing to note is that removing 100% of the gluten from your diet should result in a gradual weight loss by itself. gluten contains proteins that not only wreak havoc on gluten intolerant people’s guts, but also promotes weight gain. so removing this just by itself is a great start at losing the body fat.. The gluten free diet is the recent trend and it is getting a huge response from gym rats and dieticians. however, now the burning question is – will gluten free diet help to lose weight? gluten is basically a protein found in barley, wheat and rye. a gluten free diet should be devoid of all these food items..
